Aloo Ghobhi Tikki

Posted On May 6, 2013

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Aloo Tikki are those little fried, spiced Indian potato cakes that are a bit crispy on the outside and very light and soft on the inside.  They are usually served with green or tamarind chutney and are very, very tasty.


  • 1 medium head cauliflower, chopped and steamed
  • 1 cup of mashed potato
  • 1.5 tsp chaat masala
  • .5 tsp garam masala
  • 1 clove garlic, grated
  • 1 tsp grated ginger root
  • 1/2 cup chopped coriander leaf
  • 1/4 cup breadcrumbs
  • salt to taste
  • Extra breadcrumbs
  • oil to fry

Chopped the cauliflower and mixed it with all the other ingredients (except the extra breadcrumbs). Add chat masala in it.  Make balls and flatten into patties. Press patties with breadcrumbs and put it in a hot oil and fry until it gets golden brown and crisp.


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